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VINTAGEMild conditions led to optimum fruit ripening conditions
High-quality round hay bales
Availability: Limited stock – while supplies last
Parcels were blended separately before bottling
Classic White 2025 Hay VINTAGEMild conditions led to optimumVINTAGEMild conditions led to optimum fruit ripening conditions, in what was a perfect vintage. REGIONSwan Valley VARIETAL Chenin Blanc 48% Semillon 40% Chardonnay 6% Verdelho 6% TECHNICAL DATAAlcohol: 12. 5%pH: 3. 19Titratable Acidity: 5. 80WINEMAKING NOTES100% clarified free run juice was fermented in stainless steel tanks. Each variety was fermented separately and blended post ferment before being rested on fine lees for 3 to 4 months. Parcels were
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