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A straightforward white absinthe recipe mellows in the aging process
a trend that began in the 1970s
spice and almond character of this rum-based liqueur provides weight and texture to rum and wine punches
seriously grown-up within
Dom Benedictine Liqueur (375mL) MH A straightforward white absinthe recipeAngelica, hyssop, juniper, saffron, aloe, arnica, cinnamon and twenty other plants and spices are blended to make this famous French liquor. It is distilled in copper and aged in oak casks.
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