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To bring up the umami
purity and refinement
This one is large enough to use as a carafe or small bottle chiller when filled with ice
as it won first place in the Junmai Daiginjo category at the “Sake Competition 2019
Mimurosugi - Junmai Ginjo Koshu To bring up the umamiImanishi Brewing Company is known for making small batches so as to best regulate and perfect their product. Its no different with their junmai ginjo. All that attention to detail pays off in the end when they bottle this well balanced sake. Clean, soft and round texture welcomes you into a medium bodied, slightly sweet sensation. Delicate white flowers on the nose melts into the slight mineral undertones reminiscent of salted cherry blossoms.
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