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and described it as “one of the best restaurants in the world”
The company also owned a number of supersized restaurants including the Trocadero in London and the Piccadilly
No wonder dessert was simple - a sweet eggy brioche with coffee
By the 80s
Pompiers Menu, France 1955 1947 and described it as “oneThis is a charming example of vintage menu art from a French restaurant, dated 1955. It shows a jolly band of pompiers, the French word for firemen, who obviously appreciate good food. While one drives the fire engine, the others hang on a ladder and offer all sorts of delicious dishes including lobster and French cheese. Another pompier stands by with a hose attached to a barrel of wine. The menu cover was created by Jacques Faizant, one of Frances
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