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5 hectares in size – and are located at a staggering 1900-2200m above sea level
INTENSELY FUDGEY
who keeps meticulous records of how much coffee each producer delivers on any given day (and thus how much payment is due once the coffee has sold)
The coffee was then dry fermented for 16–24 hours
BRAZIL - Cachaça Fazenda Santo Antonio / Natural Alirio Aguilera 5 hectares in size –Tasting Notes: PLUM PUDDING, GOOSEBERRY, JUNIPER, DRIED QUINCE. ELEGANT. Origin Brazil Region Campos das Vertentes Farm Owner Pedro Gabarra Variety Red Mundo Novo Altitude 1,160 m. a. s. l Proc. Method Natural + Cachaa Fermentation Certifications Small Microlot Certified: RFA, UTZ, FT Santo Antonio & Pinhal are run by the farmers, who take care of all stages during the crop. It is not uncommon to find Pedro picking up the cherries during the
