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and luncheon in its dining room
Alternatively they could give a general idea of the meal they required leaving the details to be decided by the maître d'hôtel
All of this was ground-breaking advertising at the time
A copy of the full menu comes with the cheese print
Hotel Cleveland, Cleveland 1919 Sizes:A1 (594x840mm) Archival Print (Unframed) and luncheon in its diningHotel Cleveland: This 1,000 room hotel was built in 1918 by the Van Sweringen brothers as part of an attempt to revitalize the citys Public Square area. The delicate menu cover is lovely and has an art nouveau ring to it but it is the interior of this 1919 menu that fascinates. It has 267 items on offer including 14 clams and oysters dishes, main courses that included frogs legs and terrapin as well as beef and lamb,18 types of potato and 16 desserts
US$ 10.50
US$ 74400.00
US$ 273.45
US$ 170.95
US$ 25.00
US$ 148.90
US$ 361850.00
