Imayo Tsukasa - KOI Yume no Kaori The amazing layered depth and

The amazing layered depth and long finish is a complex blend of “genshu” (undiluted sake) using three varieties of sake rice from four different origins

This set can also be used for tea

The brewers leave it undiluted and unfiltered for a more concentrated and raw flavor

were commonly used during the Edo period (1603-1868)

Imayo Tsukasa - KOI Yume no Kaori The amazing layered depth andModeled after the beauty and purity of nishikigoi, the celebrated, colored variety of koi fish, this bottle has won numerous design awards. Back in the day, excessively diluted sake was referred to as kingyo (goldfish), as if goldfish could swim in it. Imayo Tsukasa KOI on the other hand is always undiluted and a symbol of strength and resilience. Its a perfect gift to celebrate ones diligence, ambitions and achievements.