Lallemand | WildBrew™ Helveticus Pitch | Dry Souring Bacteria Measurement:10 g Easily installed and removed

Easily installed and removed

and consistency to home and professional beverage makers across the world

You will need to source your own bolts for attaching to the stand

purge the air from the headspace of the keg

Lallemand | WildBrew™ Helveticus Pitch | Dry Souring Bacteria Measurement:10 g Easily installed and removedWildBrew Helveticus Pitch is a ready to use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for