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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
this classic restaurant steak is prepared from the finest beef
This traditional British bronze turkey centrepiece boasts a succulent texture and rich flavour
Thickly cut
After at least 35 full days of maturation
Dry Aged French Trimmed Lamb Rack Prestige Collection steaks this classic restaurant steak isGrass fed British lamb rack dry aged on the bone for 7 days to add an extra depth of flavour and tenderness to this luxury roast. Expertly French trimmed by hand in our Butchery for an enhanced presentation to crown your table.
