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artisanal Tempranillo from old-vine vineyards at 900 m altitude
Thai dishes or asparagus salad
slow-cooked dishes
Wine Story:A collaboration between Domaine des Lauriers and Indigo Wine
Babot Cava NV Spain Food Match-Indian Cuisine artisanal Tempranillo from old-vine vineyardsWhat it tastes likeBright and dry, with green apple, pear and toasted brioche. Fine, well integrated bubbles and a clean, mineral finish. Why you should buy itA no dosage Cava with depth and elegance. Aged on lees for 915 months, it delivers surprising richness. What to enjoy it withIdeal with oysters, pan fried fish, seafood tapas, or as a refined aperitif. Wine StoryTraditional method blend of Xarello, Macabeo and Parellada from Peneds. Bottle aged
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