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this Dolcetto combines cold maceration with whole-berry fermentation for maximum complexity and freshness
The vineyard sits in what's about to become the Carmel Coast AVA
17 months in neutral French oak and stainless steel barrels
The Selezione is his top tier - small lots chosen in the cellar
The Hermit Ram Sauvignon Blanc Zealandia 2022 SF Chronicle this Dolcetto combines cold macerationNot your typical New Zealand Sauvignon Blanc. Zealandia is Theo Coles' skin fermented take, where the fruit spends weeks on its skins to become a genuine orange wine rather than the usual zippy white. Coles farms organically and biodynamically in North Canterbury and works with almost no inputs: wild fermentation, minimal sulfur, unfined and unfiltered. The skin contact swaps the variety's familiar gooseberry brightness for something earthier and
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