Pasqua Morago Rosso Veneto IGT Passimento Black Label Region-Patagonia - Nequen cooked fruit and a whiff

cooked fruit and a whiff of burnt brown sugar

vanilla and leather notes

cold-pressed and stainless-steel fermented by the third-generation Matton‑Farnet family

Medium-bodied with a fresh

Pasqua Morago Rosso Veneto IGT Passimento Black Label Region-Patagonia - Nequen cooked fruit and a whiffWhat it tastes likeRipe cherry, plum and spice with soft tannins and a smooth, rounded finish. Why you should buy itEasy drinking appassimento red offering great value and mellow richness. What to enjoy it withPair with grilled meats, tomato pasta or soft cheese. Wine StoryMerlot and Corvina, partially dried and briefly oak aged for depth. If you like these, youll love this winePerfect for fans of Ripasso, Valpolicella or plush Italian blends.