Raasay Hungarian Oak Limited Release Lindores Abbey Distillery creating rich and deep malt

creating rich and deep malt

made with local royal Deeside honey

sweet ginger and pine

perfect as a gift or to try without committing to a larger bottle

Raasay Hungarian Oak Limited Release Lindores Abbey Distillery creating rich and deep maltThe third installment from Isle of Raasay Distillerys Oak Species Maturation Series, which places the spotlight firmly on the botanical species of oak. This years expression highlights the distinctive character of Hungarian Quercus petraea, sourced from the Zempln Mountains. Selected not as virgin oak like previous releases, but in the form of seasoned ex Oloroso sherry barriques. Peated and unpeated spirit, made with 100% Scottish barley, are matured