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In 2007 Nicolas Suteau took over his generations-old family farm along with some 7 hectares of vines and 60+ calves
spontaneously fermented with native yeasts
30% in amphorae
Ingredients: Peppers (Ghost
Baron Brewing #124 Snake Double IPA 8% (500ml can) Dubbel and Tripel In 2007 Nicolas Suteau tookSnake is a 42 grams per litre, all Citra 8% DIPA Baron has gone over the top with the hopping rate, combining every hopping method Baron's founder Jack has learnt in the last two years. Bitterness from kettle hop additions, a huge hot and chilled whirlpool hop addition with 11g L, followed by a double dry hop of Citra during active and post fermentation. It uses every form of Citra possible, Citra T90 pellets, Citra Cryo, Citra Spectrum, Citra
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