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Fermented with a blend of house Saison cultures
Size: 330ml
This continent-spanning collaboration was aged in WhistlePig Estate Rye whiskey barrels with added single-origin French oaks for twelve months
La Vie en Rose is a dry unspiced farmhouse ale re-fermented with raspberries already once used in the fermentation of Jester King Atrial Rubicite
Mills Fresh Hop - Blend Two Format_Can Fermented with a blend ofFresh Hop was made from a raw unboiled beer brewed with solely heritage Maris Otter barley malt and aged hops. Spontaneous fermentation took place in old Bourbon whiskey and Scotch whisky barrels for 18 months. On Thursday 12th September 2024, we collected ten kilograms of Challenger hops which had been picked that morning. The beer was blended onto the hops later that afternoon, before bottling the following day. Size: 750ml ABV: 6. 8%
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