Torabhaig Sound of Sleat Batch Strength High Coast Distillery prominent notes of fresh grapefruit

prominent notes of fresh grapefruit

The sherry cask added depth and texture without overshadowing the spirit

revealing its richness and complexity

A handcrafted Scottish island gin

Torabhaig Sound of Sleat Batch Strength High Coast Distillery prominent notes of fresh grapefruitThis special batch strength release is drawn straight from the cask for a bolder, stronger take on Sound of Sleat, bottled without reduction at 60. 2% ABV for a longer finish. It is made from a mix of Concerto and Laureate barley malt, with a phenil content of 78PPM and an in glass phenol content of 19PPM. It is fermented using Pinnacle mg+ yeast, and matured exclusively in American White Oak. Bottled with no chill filtration or added colour.