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lambics and sour browns
1 mm thick walls
Three pounds of quality green coffee beans
Maximum Material Inlet Pressure
Blichmann WineEasy Vacuum Pump Press Kit itemID-7166 lambics and sour brownsThis is the WineEasy Vacuum Press Kit which hooks up to your WineEasy Fermentor when ready to press. After draining some free run, the pump is hooked up, creating a vacuum in an intermediate carboy, which will then start drawing wine from your Fermentor. This method of pressing is extremely gentle, and has no risk of over extraction, as the maximum achievable pressure will be that of the atmosphere (~14 psi). The Vacuum Press Kit can be used with any
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