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roasted red meat
It is great to try with game stewed in the pan with black olives and aromatic herbs
000 bottles are made
Serving Temperature: 6-8 °C
Bodegas Tio Pio - Baston, D.O. Almansa 2017 Pinot Noir roasted red meatGrape variety: 100% Petit Verdot Red wine aged in French and American oak barrels for 22 months. Intense deep, almost black colour with floral and noble wood aromas. Vinification: Controlled fermentation in stainless steel tanks at not more than 28C. Serving and pairing: 16 C and 18 C Ideal to accompany lamb, roasts, and all kinds of cheese. Region: DO. Almansa Vol: 14%
