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Yamilé is an energetic
this deeply mineral expression flirts with elegance
A very attractive nose with aromas of quince
but his families roots are in distilling
Palmer & Co Champagne Blanc de Noirs Charlie Palmer Cuvee NV NO20230816 Yamilé is an energeticChef collaborations are usually a label and a handshake. This one came with a spec sheet. Palmer & Co, the Reims house founded by a handful of growers in 1947, teamed with American chef Charlie Palmer on a Blanc de Noirs no Chardonnay at all, just Pinot Noir and Meunier drawn from Premier and Grand Cru sites across the Montagne de Reims and the Cte des Bars. It sat over 40 months on its lees, blended with reserve wines, which is a serious amount of
US$ 4250.00
US$ 196.35
US$ 132.69
US$ 2100.00
