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complemented by a velvety texture
or fennel-garlic pork roast
The finish is dry and clean
Shows impressive energy and minerally thrust on the finish
Tres Ojos Rosada '23 plumpjack complemented by a velvety textureDelicate notes of strawberry and rose petal intertwine with hints of fresh citrus on the nose, creating an inviting bouquet. The palate reveals a vibrant balance of red fruit flavors, complemented by a crisp acidity that leads to a refreshing, dry finish. This ros pairs beautifully with grilled shrimp tacos, a light quinoa salad, or a charcuterie board featuring soft cheeses and cured meats.
