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wild berry
ripe redcurrant
The Garnacha complements the Tempranillo with juicy fruit and aromatics
sweet quince
Quinta Sardonia Sardon Red Tempranillo '23 petit bonhomme wild berryLush aromas of ripe blackberries and plums intertwine with hints of dark chocolate and subtle spices, creating a complex and inviting nose. On the palate, the wine reveals a silky texture, balanced acidity, and a long, elegant finish with notes of vanilla and a touch of earthiness. This Tempranillo blend pairs beautifully with grilled lamb chops, rosemary infused roasted vegetables, or a rich mushroom risotto.
US$ 65.00
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