Scottzyme Pec5L | Pectinase | Add to Must or Juice | Increases Yield Measurement:1 oz. Think of it as a

Think of it as a maltier

Height: 22

while the other holds the bottle

The esters are complemented nicely by clove and subtle vanilla phenolics

Scottzyme Pec5L | Pectinase | Add to Must or Juice | Increases Yield Measurement:1 oz. Think of it as aScottzyme PEC5L Pectinase Enzyme for Enhanced Settling and Juice Yield Rapidly breaks down soluble pectins for faster settling and improved clarity Increases free run and press yield by reducing viscosity and cell wall resistance Improves flotation efficiency and tightens lees compaction Effective across a wide pH range and performs well at low temperatures Ideal for white, ros, and fruit wines requiring fast clarification and clean separation