Heaven Hill Grain to Glass Bourbon cc_u100cc-e0_0 " is an exploration of

" is an exploration of different rye whiskeys and one high-rye bourbon

with a honey-like mouthfeel

This small batch whiskey is aged in Brooklyn and blended to proof with limestone water from New York's Hudson Valley

The tequila is aged first in American oak barrels and is then uniquely finished in used Silver Oak Cabernet Sauvignon wine barrels

Heaven Hill Grain to Glass Bourbon cc_u100cc-e0_0 " is an exploration ofHeaven Hill's Grain to Glass series represents a pioneering venture into complete transparency, showcasing the journey of whiskey creation from its agricultural roots to the finished product. Each annual release highlights a specific corn varietal, meticulously selected and grown in partnership with local family farms. Sweet and robust, this bourbon went into the barrel at 107 proof and was aged for six years in rickhouses W5 and W6 on the third,