CTC Cookbook (English) Food Sensitivity

Food Sensitivity

She believes that it is essential to address the root causes of issues in order to help people achieve their optimal state of health

which has been the subject of intensive research and amazing publications

a nutrient-rich organism from the sea

CTC Cookbook (English) Food SensitivityDESCRIPTION Dr. Christina Rahm is a highly accomplished individual with a diverse range of skills and experience. She holds multiple doctorate and post graduate degrees in various fields, including science and humanities. Aside from her extensive academic record, she developed a love for cooking and baking from her grandfather and mother, which later she combined with her scientific and nutritional knowledge today to create the cookbook. About The