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This sake with some considerable body delivers substantial umami sweetness mixed with subtle cedar notes and an equally dry aftertaste
Miyao shuzo brewery utilizes well water from the Asahi mountain range
It has a copper base with a tin interior that mellows any sake held within
Sawanotsuru “Plum Sake”
Kagatobi - Junmai Ginjo Size:720 ml This sake with some considerableFukumitsuya brewery believes in minimal intervention sake making and uses the simplest ingredients to create sake like this artisan Ginjo. Special attention results in bold and clean flavor with crisp, bright finish. The highest quality Yamada Nishiki rice and spring water from Mt. Hakusan come together to create a piece of art by the mother nature.
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