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Fermented and macerated on skins in amphora for six weeks before being passed to old oak barrels and foudre for six months
the Sureau Tilquin is made from the fermentation of 125g of elderberries per litre of lambic
Warning: This sauce is extremely hot
zesty aromas
Le Grappin Bojo Nuvo Beaujolais-Villages Gamay 2024 11.5% (1.5l bagnum) 750ml Fermented and macerated on skinsRed cherries Strawberries Easy drinking This is Le Grappin's first wine from the current vintage beautiful light and fresh Gamay from their organic parcel in Lanci, abutting the famous vines of Fleurie. Fruity, refreshing and juicy, and ready to crack open on Beaujolais Nouveau night. Drink young! The 1. 5 litre bagnum keesp the wine fresh and smashable for weeks, saving both the environment (up to 80% lower carbon emissions than glass packaged wines)
