CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-48074 attach the valve end

attach the valve end

2007 is the classic American lager strain

these dark fruits are enhanced by nuances of dark chocolate

and other warm climate red wines where it is known for enhancing red fruit aromas

CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-48074 attach the valve endACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation