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Extensively used in South India
Regular use of organic jowar flour helps in digestion
And it enhances desserts with a deeper flavour
and a high smoke point
Organic Urad Dal Whole White Size:1 kg Extensively used in South IndiaOne of the most highly prized pulses of India, this dal is used widely in Indian cuisine. Extensively used in South India, urad dal is one of the key ingredients in making idli and dosa batter. The famous South Indian vadas are also made using this dal. It can also be used in making papads and dal tadka. 100% vegan Gluten free No additives Zero trans fats Zero Cholesterol
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