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aged mixed fermentation Saison and two year old Lambic from Belgium
The wine stays in these barrels for about 9 months with no batonnage
who works with old
with indigenous yeast
Christophe Bosque Di Vini Divin Poison Blanc 2018 12.5% (750ml) South London Best London aged mixed fermentation Saison andCitrus Fresh Mineral Christophe Bosque, working in the Loire, is a vigneron who is also a negociant. As a negociant, he has spent a decade seeking out Europes most expressive grapes and terroirs, and so when he came to make his own wine, he was able to source his grapes from his own portfolio, from vineyards which he knows intimately. In both his negociant and winemaking projects, Christophe is looking for something which he describes as vibration: an
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