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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
showing layers of apricot
The components are aged for 4 months before final blending and bottling to enhance the weight
Flavours of lemon
A slightly oily
Survivor - Pinotage Reserve Vintage:2023 showing layers of apricotGrape Varieties: 100% Pinotage Wine Making Method and Maturation: Harvesting occurred at optimal ripeness of 25. 7 Balling. Picking was done by hand in the early morning to ensure that the grapes arrived cool at the cellar. Cold soaking was done for 48 hours before inoculation. Extraction was done by means of punch downs every 6 hours. Fermentation lasted for 5 days and temperatures peaked at 26C. Skins were pressed at 4 Balling and the gently pressed
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