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What to enjoy it with:Seared scallops
Since 1963
elegant sparkling wines like Champagne or Prosecco will appreciate this alcohol-free alternative
What it tastes likeMedium-bodied with dark cherry
Yalumba The Caley 2016 Alcohol-8.5% What to enjoy it with:SearedWhat it tastes like: A harmonious blend of 71% Coonawarra Cabernet Sauvignon and 29% Barossa Shiraz, this wine offers aromas of dark chocolate, mint, violets, red currant, cherry, wild strawberry, and vanilla bean. The palate is powerful yet poised, with silky fruit cradled by chalk and spice tannins, indicating a long life ahead. Why you should buy it: The fifth release of Yalumba's flagship wine, The Caley 2016 is a testament to the winery's
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