Pure Rum Extract risotto Made from Meyer’s Rum

Made from Meyer’s Rum

Hinged lid on this salt cellar includes an inner silicone gasket to preserve freshness and keep out moisture

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The end result is the consistency of powdered sugar and perfect for dusting on cookies

Pure Rum Extract risotto Made from Meyer’s RumMade from Meyers Rum, Pure Rum Extract will give your desserts and sauces a distinctively warm, buttery flavor. Use this extract in Rum sauce to pour over warm bread pudding and in rum cakes for the holidays. To make Pure Rum Extract, rum is steeped in grain alcohol to infuse the rich flavor. The infusion ages several months for the flavors and aromas to develop and intensify. The concentrated liquid extract with its heightened flavor is a best seller