London and South Western Railway Dining Car Menu, 1906 London the menu is written in

the menu is written in French which was the style at that time

Careme was the inventor of “mother sauces” that were used in different dishes and of pastries such as mille-feuille

Shopping for someone else but not sure what to give them

a migratory songbird

London and South Western Railway Dining Car Menu, 1906 London the menu is written inThe London and South Western Railway Company served the south and west of England from 1838 to 1922. They were one of the great pioneers of Britain's rail network and were responsible for the rebuilding of Waterloo and its becoming one of the great stations of the world. Their trains offered all three classes of passenger Breakfast, Luncheon and Dining Car carriages which served Table d'Hte meals at set times during the day and evening. This two