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A sweet undercurrent carries through the whole experience
It pairs well with buckwheat noodles
like a breath of clear spring sky
which takes three times as long as modern methods
Daisekkei - Muku no Sake nigori A sweet undercurrent carries throughThis muroka (unfined) nama (unpasteurized) genshu (undiluted) junmai ginjo packs a nice apple and lychee aroma from using two different strains of yeast. It's made from Miyamanishiki sake rice from Nagano prefecture, known to be suitable for ginjo style sake. They bottle it immediately after pressing to keep the fresh effervescence that will delight you when opened. Its recommended slightly chilled in a wine glass, paired with shrimp cocktail.
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