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Produced using fresh pressed cane
From the producer: Bottled to celebrate Ardbeg Day 2021 and Islay’s definitely-real-and-totally-not-made-up flavour breathing dragon
A living archive of amber wines
The elevage in large format Slovenien oak Botti pushed this contrast further by retaining freshness while also filling out the mouthfeel and structure
I Favati Taurasi Terzotratto 2011 Esthers Produced using fresh pressed caneA full bodied meditation on Campania's most prestigious Aglianico, now well into its evolution. Thirty six months in barrel have softened the early power, revealing layers of anise, tar, and blackberry alongside mineral salinity and hints of mocha. Dusty cherries and white smoke with flowery undergrowth on the nose, while the palate coasts with grippy tannins and notes of salted licorice. Serious wine that rewards contemplation.
