芹菜拌腐竹 涮牛肉* 味噌
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涮牛肉* 味噌
捲心菜、西蘭花、胡蘿蔔、青瓜、黃芽白、白菜、鮮豆腐、蔬菜湯底
扁米粉搭配白洋葱、番茄和罗勒,佐以香辣蒜蓉辣椒酱烹制的蛋白质选项。
羅勒雞肉*
芹菜拌腐竹 涮牛肉* 味噌