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Listen to the course material while driving
NFPA Code 96 Requirements
NFPA 96 Code Book – Recommended industry standard reference (Buy here)
Hands On - Kitchen Exhaust Hood Cleaning for Owners (With 1 Year Mentorship) promo-free-shipping product-description-only p strongCertification Level Level 2 (Owner) Business Models Hands On Operator (Equipment Required): You invest in equipment (pressure washer, trailer, tools), perform the work yourself and or with employees, and build accounts. Management Owner (No Equipment Required): You do NOT buy equipment. You focus on building restaurant accounts, estimating pricing correctly, and managing clients. Then you subcontract the actual cleaning work to our network of MFS
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