Parent Les Chaponnieres Pommard Premier Cru Rouge 2017 region_rhone ground pepper and tree bark

ground pepper and tree bark

Its soils are primarily blackish gray slate mixed with extrusive igneous rock

and baked sour cherry

appealingly open texture

Parent Les Chaponnieres Pommard Premier Cru Rouge 2017 region_rhone ground pepper and tree barkWinery: "A generous wine with good substance and a balanced structure, surrounded by a gourmet and fleshy fruity taste. The nose is spicy, with raspberry and cherry hints, together with a touch of licorice. The mouth is very rich with elegant and velvety tannins, and has a good length. Wine making: stalking, cold maceration for about 3 to 5 days, temperature control, crushing and pumping over 2 to 3 times a day, total fermentation on skins: 18 to 20