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It's fantastic as a pour over or espresso
but in a natural process
It's not super fruit forward and most people who try this coffee for the first time are shocked at how sweet and smooth it is
medium acidity cup of coffee
Santa Isabel - El Salvador (Natural Process) Grind for:5 LB BAG OPTION It's fantastic as a pourThe same bean as the El Salvador Santa Isabel, but in a natural process! This results in a fruit forward, much sweeter coffee. It's fantastic as a pour over or espresso. In this coffee we taste notes of milk chocolate, black cherry and honey. It's not super fruit forward and most people who try this coffee for the first time are shocked at how sweet and smooth it is. A must try! Located in the northern part of the San Miguel Volcano, cultivated mainly
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