Ichinokura - Mukansa - Extra Dry Yamahai This supports the flavor of

This supports the flavor of caramel corn sweetness and dried apricot that spreads over your palate and is superbly balanced with nuanced acidity

it gently dissipates into a light dryness

so it’s bound to be special

You could say it’s Akita to its core

Ichinokura - Mukansa - Extra Dry Yamahai This supports the flavor ofIchinokuras signature dry sake was released in 1977 and continues to be a favorite. Back when the classification system gave top grades to sake whose breweries could pay larger taxes, Ichinokura set out to craft a honjozo whose deliciousness spoke for itself. Mukansa Extra Dry offers a hazelnut aroma on the nose with a creamy, herbal flavor on the palate that ends with a satisfying dash of bitterness.