Matsu no Midori - Junmai Daiginjo Hidahomare Made by just six brewers

Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash

so don’t be afraid to experiment with different temperatures

and a rich umami derived from local Hidahomare rice

From the moment you pop the top

Matsu no Midori - Junmai Daiginjo Hidahomare Made by just six brewersThe name Matsu no Midori was given to this sake by the master of tea ceremony at Omotesenke, a traditional school of tea ceremony. Like fine grained Japanese paper, this sake is smooth and sensual. The aroma is a bountiful mix of yellow flowers. One sip and youll be swimming in sweet rice flavors that dissolve into a hint of mushroom umami which can only be defined as amazing.