Wildcrafted Fermentation Book Kitchen Linens From groceries to books and

From groceries to books and everything in between

Dakota people call this way of seeing and being in the world mitakuye owasin: all my relations

but keep broccoli and tomato plants far apart if you want them to thrive

and just a little wild

Wildcrafted Fermentation Book Kitchen Linens From groceries to books andWildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Fermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food, we transform it, making it more delicious and nutritious