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a touch of silage and the tiniest hint of something savoury
5-hectare parcel planted in the 1960s on gabbro - the same volcanic rock that gives his Bouquinardieres its energy - ferments and ages for 18 to 24 months in egg-shaped vessels (the ovoide of the name)
its aromas are fresh and fruit-forward
one man doing everything himself
Boyer-Martenot Bourgogne Cote d'Or Chardonnay 2023 OTHERREGION a touch of silage andHere's a Burgundy insider's trick: find a top Meursault domaine, then buy their humble Bourgogne Blanc. Vincent Boyer grows this one from old Chardonnay vines planted right in Meursault itself, farms them organically, and raises the wine in mostly neutral oak and concrete egg the same low intervention care he gives his village and premier cru bottles. The nickname says it all: baby Meursault. It's mineral, precise, and pure, the taste of great white
US$ 195.00
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US$ 195.00
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