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After being fermented in vats for 20 days
this is a sweet Marsala redolent of ample syrup
A lively jolt of acidity keeps it fresh and fruity
The award-winning 1776 label was launched in 2012 in partnership with other distilleries to revive the old brand and has since gone on to much acclaim in the world of whiskey
Hewitt Cabernet Sauvignon Rutherford - 750ML silver After being fermented in vatsHewitt is an up and coming Cult Cabernet from Napa Valley's Rutherford Bench. From Tom Rinaldi, former winemaker at Duckhorm, this should be on every Napa Cab collector's short list. Get the new release while it's available! I love the character of crushed berries, dried dirt and sliced raw meat. Decadent. Full body. Round and creamy tannins in texture. So polished and beautiful. It goes on for minutes. 96% cabernet sauvignon with petit verdot. Give
