Seaside Hotel, Atlantic City 1930s Alaska facing away from each other

facing away from each other

from the late 1930s

and the French Line

which would see The Russell restaurant become a high-water mark of Irish gastronomy

Seaside Hotel, Atlantic City 1930s Alaska facing away from each otherThis 1930s wine list cover from the Seaside Hotel, one of the grand hotels that lined Atlantic Citys famous wooden boardwalk, is an outstanding example of humorous menu art. It touts the iconic New Jersey resort as the playground of the world and shows all the activities people could pursue during the summer season. It is full of wonderfully drawn vignettes of holidaymakers. Author Mary Pilon in her book The Monopolists described Atlantic City in the