Urakasumi - Junmai Hanagaki Brewed with Yamadanishiki rice

Brewed with Yamadanishiki rice

The extensive bottle aging rounds out the edges of the sake’s flavor and creates overall smoothness

We think it matures nicely over time

A Junmai Daiginjo that has been brewed from Gohyakuman-goku riced milled to 48%

Urakasumi - Junmai Hanagaki Brewed with Yamadanishiki riceThis is a sake with some complexity that shines both warm and chilled. Its brewed using premium quality, locally produced Manamusume rice, which is then fermented at low temperatures. This, in combination with use of in house yeast, makes for balanced flavor and enhanced umami. Serve chilled to experience a refreshing acidity, or warm it up to really bring forth the gentle sweetness. When warm, this sake really goes down smooth.