SANTOKU （白紙）SHIROGAMI not only fish
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
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Description
not only fish
The blade is extremely sharp and has high corrosion resistance
This knife is also good for slicing meat
Size GYUTOTotal Length: 290mmBlade Length: 180mmBlade thickness: 1
SANTOKU （白紙）SHIROGAMI not only fishPremium Quality Japanese Santoku Knife. Made in Japan. Brand New!! Santoku Knife From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture. This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for filleting fish or slicing meat. The Blade is Honwarikomistructured. The blade is extremely sharp and has high corrosion resistance. The core material of the
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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