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cook and infuse them in spirit for weeks
A variety which expresses Sicily’s wine-making identity better than any other
The master blender carefully chose the distillates (malt and grain) which would be sent to Japan
cinnamon and vanilla)
Koch El Mezcal Artesanal Maguey Espadín 47.08% 750ML Tasmania cook and infuse them inAbout this mezcal Blanco Joven Artisanal Mezcal Espadn (Agave Angustifolia Haw) 7 9 years of agave maturation Handcrafted in St Maria. village, Oaxaca Two distillations in copper stillNotes Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly cut grass, campfire smoke, and slightly under ripe pineapple On the palate: intense touch, pineapple, roses and freshly cut grass with lingering minerality, caramel, lemon seed,
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