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We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest
sometimes with personal notes including what music was playing during production
The wines drink accordingly — denser
before anyone has decided what kind of night it's going to be
Brooks Willamette Valley Riesling 2022 EGLY24 We cook 6 - 8soft honied aromatics, citrus fruit, crisp and dry. Stainless steel fermentiation and aging
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