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Post-Prohibition
Established in New York in 1931 by Adolph Levitt
the anise-flavored and highly alcoholic beverage associated with bohemian culture
The Lobster Pot was famous for its food with a menu that was peculiar to English seaside towns
The Harbor, Santa Barbara 1957 Sizes:A1 (594x840mm) Archival Print (Unframed) Post-ProhibitionThis 1957 menu from The Harbor restaurant on Stearns Wharf in Santa Barbara was kept by a lady as a souvenir of a first date but is now in our hands. It is a striking menu cover from a restaurant that was once owned by not one but two Hollywood actors. Ronald Coleman and Jimmy Cagney were both investors here. The wharf and the restaurant were destroyed by fire in the 1970s, rebuilt a decade later, and The Harbor remains one of Santa Barbara's most
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